Chocolate Cake


-   3 eggs

-   250g self-raising flour

-   200g sugar

-   200g Milk

-   170g vegetable oil

-   ½ teaspoon Vanilla extract

-   ¼ teaspoon Baking powder

-   2 tablespoons cacao powder

How to bake:

First stage:  break the eggs into the bowl and stir for 4 minutes, then add sugar and vanilla extract to it and stir them until you have an elastic and soft texture.

Second stage: add milk and veg oil to the bowl and stir for 5 minutes until the ingredients are mixed well.

Third stage: Mix cocoa powder with flour and baking powder so that they do not settle in the bottom of the cake. Then gradually pour the mixture into the ingredients and stir them with a spatula well.

Fourth stage: turn on the oven at 180 degrees Celsius, put the cake mold into it, and let it gets baked for 45 minutes.

You can use caramel cream and walnut for decorating the cake.