Earl Grey-Infused Pear and Walnut Salad
Ingredients:
For the Salad:
- 4 cups mixed greens (baby spinach, arugula, and kale)
- 2 ripe pears, thinly sliced
- 1/2 cup crumbled blue cheese
- 1/2 cup candied walnuts
- 1/4 cup dried cranberries
- 1/4 cup thinly sliced red onion
For the Earl Grey-Infused Dressing:
- 1/2 cup strong brewed Earl Grey tea, cooled
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Prepare the Dressing:
- Brew a strong cup of Earl Grey tea and let it cool to room temperature.
- In a small bowl or jar, combine the cooled Earl Grey tea, olive oil, balsamic vinegar, honey, and Dijon mustard.
- Whisk or shake well until the dressing is well emulsified.
- Season with salt and pepper to taste.
- Assemble the Salad:
- In a large salad bowl, combine the mixed greens, sliced pears, crumbled blue cheese, candied walnuts, dried cranberries, and red onion.
- Toss gently to mix the ingredients evenly.
- Add the Dressing:
- Drizzle the Earl Grey-infused dressing over the salad.
- Toss the salad lightly to ensure all ingredients are coated with the dressing.
- Serve:
- Transfer the salad to a serving platter or individual plates.
- Garnish with extra candied walnuts or a sprinkle of blue cheese if desired.
- Enjoy:
- Serve immediately as a refreshing and unique appetizer or side dish.
This Earl Grey-infused pear and walnut salad combines the sweet and savory flavors of fresh pears, tangy blue cheese, and crunchy candied walnuts, all brought together with a delicate tea-infused dressing. Perfect for a sophisticated lunch or dinner accompaniment!