Jasmine Tea-Infused Citrus and Avocado Salad
Ingredients:
For the Salad:
- 4 cups mixed greens (baby spinach, arugula, and watercress)
- 1 large avocado, sliced
- 1 orange, peeled and segmented
- 1 grapefruit, peeled and segmented
- 1/2 cup pomegranate seeds
- 1/4 cup thinly sliced red onion
- 1/4 cup toasted almond slices
For the Jasmine Tea-Infused Dressing:
- 1/2 cup brewed jasmine tea, cooled
- 1/4 cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Prepare the Dressing:
- Brew a strong cup of jasmine tea and let it cool to room temperature.
- In a small bowl or jar, combine the cooled jasmine tea, olive oil, white wine vinegar, honey, and Dijon mustard.
- Whisk or shake well until the dressing is well emulsified.
- Season with salt and pepper to taste.
- Assemble the Salad:
- In a large salad bowl, combine the mixed greens, sliced avocado, orange segments, grapefruit segments, pomegranate seeds, and red onion.
- Toss gently to mix the ingredients evenly.
- Add the Dressing:
- Drizzle the jasmine tea-infused dressing over the salad.
- Toss the salad lightly to ensure all ingredients are coated with the dressing.
- Garnish:
- Sprinkle the toasted almond slices on top of the salad for added crunch and flavor.
- Serve:
- Transfer the salad to a serving platter or individual plates.
- Serve immediately as a refreshing and unique appetizer or side dish.
This jasmine tea-infused citrus and avocado salad is a delightful blend of fresh fruits and greens, complemented by a fragrant and light jasmine tea dressing. Perfect for a summer lunch or as a starter for a sophisticated dinner, this salad brings a burst of flavor and elegance to your table. Enjoy the harmonious blend of textures and tastes in every bite!