Maash Polo: An Easy Persian vegan Food
Ingredients:
- 225g Basmati rice
- 100g Mung bean
- 1 teaspoon salt
- half of teaspoon oil
A pinch of cinnamon, turmeric and black pepper
Put mung bean into a small saucepan and pour 4 cm water into it. Now put it on the hob until it gets boiled.
Rinse the rice once, then add 1 cm water to the rice and put it in a pot. Add mung bean, oil, salt, and spices to the rice. Turn on the hob and allow the materials get cooked for 30 minutes on medium heat.