Persian Bereshtook Cookies Recipe
Among the many beloved Persian sweets, Bereshtook holds a special place. This simple yet delightful treat, made from rice flour, butter, and powdered sugar, is often enjoyed during Nowruz celebrations, family gatherings, or as a sweet companion to a warm cup of Persian tea.
In this modern twist on a traditional recipe, we’re replacing shortening with natural unsalted butter for a smoother texture and richer flavour. It’s the perfect balance of old-world charm and contemporary taste, ideal for those who seek authentic Iranian desserts made a little lighter.
Ingredients:
- Rice flour: 2 cups
- Unsalted butter: 1 cup (about 120 g), at room temperature
- Powdered sugar: 1 cup, sifted
- Ground cardamom: ½ teaspoon
- Cocoa powder (optional): 2 tablespoons (for two-toned sweets)
- Crushed pistachios, sesame seeds, or dried rose petals for garnish
Instructions:
1. Toast the Rice Flour:
In a dry pan over low heat, gently toast the rice flour until the raw smell disappears and the colour turns slightly creamy. Stir continuously to prevent burning.
2. Add the Butter:
Add the room-temperature butter to the warm flour. Mix thoroughly until the texture becomes smooth and paste-like.
3. Incorporate Sugar and Cardamom:
Sift in the powdered sugar and cardamom. Mix until fully combined. The result should be a soft, uniform dough.
4. (Optional) Make It Two-Toned:
Divide the mixture in half and stir cocoa powder into one part to create a beautiful layered look.
5. Shape and Press:
Line a tray with parchment paper or lightly grease it. Press the dough evenly into the tray using the back of a spoon or glass.
6. Decorate:
Garnish with crushed pistachios, sesame seeds, or dried rose petals for a decorative touch.
7. Cool and Cut:
Let the mixture cool completely at room temperature or in the fridge until firm. Then slice into squares or diamond shapes.
Final Tips:
- If the dough feels too soft, add a bit more toasted rice flour.
- Store in an airtight container in the fridge for up to 2 weeks.
- Use decorative molds or cookie cutters for a festive presentation.