Persian Rosewater and Basil Seed Drink (Sharbat-e Khakshir)

 Ingredients:

 

For the Drink:

- 1/4 cup basil seeds (also known as Tukmaria or chia seeds)

- 1/4 cup Khakshir seeds (also known as flixweed seeds, optional)

- 4 cups cold water

- 1/4 cup rosewater

- 1/2 cup sugar (or to taste)

- Juice of 1 lemon

- Ice cubes

- Fresh mint leaves for garnish (optional)

 

 Instructions:

 

  1. Prepare the Seeds:

   - Rinse the basil seeds and Khakshir seeds under cold water to remove any impurities.

   - Soak the basil seeds in a cup of water for about 10 minutes until they swell and form a gel-like texture. If using Khakshir seeds, soak them separately for the same amount of time.

 

  1. Prepare the Sweetened Rosewater:

   - In a large pitcher, combine the sugar with 1 cup of cold water and stir until the sugar is completely dissolved.

   - Add the rosewater and lemon juice to the pitcher and stir well.

 

  1. Combine the Ingredients:

   - Add the soaked basil seeds and Khakshir seeds (if using) to the rosewater mixture.

   - Pour in the remaining 3 cups of cold water and stir to combine.

   - Adjust the sweetness by adding more sugar if needed.

 

  1. Serve:

   - Fill glasses with ice cubes and pour the rosewater and basil seed drink over the ice.

   - Garnish with fresh mint leaves for an extra refreshing touch.

 

  1. Enjoy:

   - Serve this Persian Rosewater and Basil Seed Drink (Sharbat-e Khakshir) on a hot day to enjoy a refreshing, fragrant, and cooling beverage that’s perfect for summer.

 

This Sharbat-e Khakshir is a traditional Persian drink known for its cooling properties. The combination of rosewater, basil seeds, and Khakshir seeds creates a unique texture and a subtle floral flavor that’s both hydrating and soothing. Perfect for quenching your thirst on warm days!

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