Pomegranate Cheesecake Recipe: A Beautiful Persian-Inspired Dessert
Pomegranate Cheesecake is a luxurious, vibrant dessert that perfectly blends creamy richness with the bright, ruby flavours of fresh pomegranate. Inspired by the elegance of Persian cuisine, this recipe brings together smooth cheesecake, a buttery biscuit base, and a glossy pomegranate jelly topping that makes every slice unforgettable.
At Persian Tea & Spice, we celebrate flavours that tell a story. This Pomegranate Cheesecake is not just a dessert; it’s a tribute to colour, culture, and the iconic fruit that symbolises life, beauty, and celebration in Persian tradition.
Whether you’re preparing it for Yalda Night, a special gathering, or a weekend treat, this recipe delivers both beauty and taste.
Ingredients:
For the Biscuit Base
- 200g digestive biscuits
- 70g melted butter
For the Cheesecake Layer
- 300g cream cheese
- 1 cup Greek yogurt or whipping cream
- ½ cup sugar
- 1 tsp vanilla extract
- 2 tbsp gelatin
- ⅓ cup cold water (for blooming gelatin)
For the Pomegranate Jelly Topping
- 1 box pomegranate jelly
- 1½ cups boiling water
- 1 cup cold water
- Fresh pomegranate seeds (arils) for decoration
How to Make Pomegranate Cheesecake
Prepare the Biscuit Base
1. Crush the biscuits into fine crumbs.
2. Mix with melted butter until evenly combined.
3. Press the mixture firmly into the base of a spring form pan.
4. Place in the fridge for 15 minutes to set.
Make the Cheesecake Filling
1. Bloom gelatin by sprinkling it over cold water; let it sit for 5 minutes, then melt it gently over steam.
2. Beat cream cheese and sugar until smooth.
3. Add yogurt or cream and vanilla; continue mixing.
4. Add melted gelatin and stir well.
5. Pour the mixture over the chilled crust and refrigerate for 2–3 hours.
Prepare the Pomegranate Jelly Layer
1. Dissolve the pomegranate jelly powder in boiling water.
2. Add cold water and mix well.
3. Allow the jelly to cool until slightly thickened (not hot).
4. Gently pour the jelly over the cheesecake layer.
5. Scatter fresh pomegranate seeds on top.
6. Refrigerate for at least 3–4 hours until fully set.
Serving & Styling Tips
- Decorate with mint leaves, rose petals, or extra pomegranate seeds for a festive touch.
- Perfectly pairs with Persian Pomegranate Green Tea from our shop; a beautiful harmony of flavours.
Why This Dessert Belongs in Persian Cuisine
Pomegranates hold a special meaning in Persian culture; symbolising rebirth, joy, and the triumph of light. This cheesecake brings together modern dessert style with timeless Persian flavours, making it perfect for Yalda Night, Nowruz, or any celebration that deserves something memorable.