Pomegranate Tart: A Stunning Yalda Night Dessert Inspired by Persian Tradition
A festive tart that celebrates colour, flavour, and the beauty of Persian culture
Yalda Night, the longest night of the year, is one of the most meaningful celebrations in Persian culture. It marks the victory of light over darkness and is traditionally celebrated with family gatherings, poetry, and symbolic foods, especially pomegranate, the jewel of Yalda Night.
This Pomegranate Tart is an elegant yet approachable dessert that brings together buttery pastry, smooth cream filling, and vibrant pomegranate seeds. It’s the perfect centrepiece for a Yalda table and pairs beautifully with a warm cup of Persian tea.
Why Pomegranate Is the Star of Yalda Night
In Persian tradition, the pomegranate symbolises life, rebirth, and warmth. Its deep red colour represents the glow of the sun returning after the longest night. That’s why pomegranate-based desserts are especially loved during Yalda celebrations.
This tart honours that tradition while offering a modern, visually striking dessert that’s perfect for winter gatherings.
Pomegranate Tart Recipe (Serves 6–8)
Ingredients:
For the Tart Crust:
- 250 g plain flour
- 125 g cold unsalted butter, cubed
- 70 g powdered sugar
- 1 egg yolk
- 1–2 tbsp cold water
For the Cream Filling:
- 250 g mascarpone cheese or cream cheese
- 200 ml whipping cream
- 80 g powdered sugar
- 1 tsp vanilla extract
For the Topping:
- 1½ cups fresh pomegranate seeds
- 2 tbsp pomegranate juice
- 1 tbsp honey or sugar (optional)
How to Make Pomegranate Tart:
1. Prepare the Tart Crust
Combine flour and powdered sugar in a bowl. Rub in the cold butter until crumbly. Add egg yolk and cold water, mixing until a dough forms.
Wrap and chill for 30 minutes.
2. Bake the Crust
Roll out the dough and line a tart tin. Prick the base with a fork and bake at 180°C (350°F) for 20–25 minutes until lightly golden.
Let cool completely.
3. Make the Cream Filling
Whip the cream until soft peaks form. In a separate bowl, mix mascarpone, sugar, and vanilla. Gently fold in the whipped cream until smooth.
4. Assemble the Tart
Spread the cream filling evenly over the cooled crust.
5. Add the Pomegranate Topping
Arrange pomegranate seeds generously on top. Lightly drizzle with pomegranate juice and honey for shine and flavour.
6. Chill & Serve
Refrigerate for at least 1 hour before serving.
Perfect Tea Pairing for Yalda Night
This pomegranate tart pairs beautifully with Persian teas, enhancing both flavour and experience. For a truly memorable Yalda evening, enjoy it with:
- Pomegranate Green Tea: to echo the tart’s vibrant notes
- Persian Black Tea: for warmth and balance
- Herbal blends: to complement the sweetness
At Persian Tea & Spice, desserts and tea are meant to be enjoyed together, creating moments of calm, connection, and celebration.
A Dessert Made for Yalda Memories
Whether you’re hosting a Yalda Night gathering or celebrating quietly at home, this pomegranate tart brings tradition, elegance, and flavour to the table. Its rich symbolism and beautiful presentation make it a dessert that truly honours Persian heritage.