Pomegranate Tiramisu: A Festive Twist on a Classic Dessert
If you’re looking for a dessert that combines elegance, freshness, and tradition, Pomegranate Tiramisu is the perfect choice. Inspired by Persian flavours and loved for its light, creamy texture, this modern dessert is ideal for celebrations such as Yalda Night, winter gatherings, or any special occasion.
At Persian Tea & Spice, we love blending timeless recipes with vibrant ingredients like pomegranate, an iconic fruit in Persian culture and cuisine.
Why Pomegranate Tiramisu?
Pomegranate brings a bright, tangy contrast to the rich mascarpone cream, creating a beautifully balanced dessert. Not only is it visually stunning, but it also feels lighter than classic tiramisu, making it perfect after a hearty meal.
- - Perfect for winter celebrations
- - A refreshing alternative to chocolate-based desserts
- - Inspired by Persian flavours and traditions
Ingredients:
For the Cream Layer:
- - 500 g mascarpone cheese
- - 300 ml whipping cream (cold)
- - 100 g powdered sugar (½ cup)
- - 1 tsp vanilla extract
For the Pomegranate Layer
- - 250 ml fresh pomegranate juice (1 cup)
- - 2 tbsp sugar (adjust to taste)
- - 1 tbsp cornflour (cornstarch)
- - 1 tsp rose water (optional, Persian touch)
For Assembly:
- - 200 g ladyfinger biscuits
- - 120 ml strong brewed tea or espresso (½ cup), cooled
(Black tea or Earl Grey works beautifully)
For Garnish:
- ½ cup fresh pomegranate seeds
- 1–2 tbsp finely ground pistachios (optional)
- Dried rose petals (optional, decorative)
Optional pairing: enjoy this dessert with a cup of Persian tea or pomegranate green tea for a complete flavour experience.
How to Make Pomegranate Tiramisu:
1. Prepare the cream
Whip fresh cream with sugar and vanilla until soft peaks form. Gently fold in mascarpone cheese until smooth and creamy.
2. Soak the biscuits
Dip ladyfingers briefly into fresh pomegranate juice. Be careful not to over-soak them.
3. Layer the dessert
Arrange soaked biscuits in a dish, spread a layer of mascarpone cream, then repeat the layers.
4. Chill and set
Refrigerate for at least 4 hours to allow the flavours to blend beautifully.
5. Decorate before serving
Top with fresh pomegranate seeds for colour, crunch, and a festive touch.
A Perfect Dessert for Yalda Night
Pomegranate has long symbolised life, renewal, and light in Persian culture—making this tiramisu a meaningful dessert for Yalda Night, the longest night of the year. Served alongside warm tea, it creates a moment of comfort, tradition, and togetherness.
Pair It with Persian Tea
For an unforgettable experience, pair your pomegranate tiramisu with:
- - Pomegranate Green Tea
- - Classic Persian Black Tea
These teas enhance the dessert’s flavour while adding warmth and balance.
Bring Persian Flavours to Your Table
At Persian Tea & Spice, we celebrate Persian culture through flavour, tradition, and quality ingredients. This pomegranate tiramisu recipe is just one way to bring a modern Persian touch to your table.