Poolaki : A Persian Saffron Candy
Easy
Prep: 20 mins
Cook:10 mins
For 4 people
For Each 100g: 313 Calorie
Step1: Pour sugar, water and vinegar into the saucepan on low heat. Meanwhile, do not stir the ingredients too much.
Step2: As the ingredients gets thick and the sugars melt, add saffron to your ingredients.
Step3: Now pour the ingredients on the tray in desired shapes.
After cooling, your saffron Poolaki are ready.
Tips:
If Poolki stays on the heat for a long time, it will taste bitter, and if it stays on the heat for a short time, it will not become crispy.