Tropical Green Tea Mocktail


- 2 cups water

- 2 green tea bags

- 1 cup pineapple juice

- 1/2 cup coconut water

- 1/4 cup freshly squeezed lime juice (about 2 limes)

- 1/4 cup honey or agave syrup (adjust to taste)

- Ice cubes

- Pineapple slices (for garnish)

- Lime wedges (for garnish)

- Fresh mint leaves (optional, for garnish)




  1. Brew the Green Tea:

   - In a medium saucepan, bring 2 cups of water to a boil.

   - Remove the saucepan from heat and add the green tea bags.

   - Let the tea bags steep in the hot water for about 3-5 minutes.

   - After steeping, remove the tea bags and let the tea cool to room temperature.


  1. Sweeten the Tea:

   - While the tea is still warm, add the honey or agave syrup.

   - Stir until the sweetener is completely dissolved.


  1. Combine Ingredients:

   - In a large pitcher, combine the cooled green tea, pineapple juice, coconut water, and freshly squeezed lime juice.

   - Stir well to mix all the ingredients thoroughly.


  1. Chill the Mocktail:

   - Add a handful of ice cubes to the pitcher to chill the mocktail mixture.

   - Alternatively, you can refrigerate the mixture for at least 30 minutes before serving.


  1. Serve the Mocktail:

   - Fill glasses with ice cubes.

   - Pour the tropical green tea mocktail over the ice.

   - Garnish with pineapple slices, lime wedges, and fresh mint leaves if desired.


  1. Enjoy:

   - Serve immediately and enjoy your refreshing tropical green tea mocktail!


This tropical green tea mocktail is perfect for a refreshing and healthy drink, suitable for any occasion. Enjoy!